This was awesome! It was a huge hit for Turkey Day! I did double the amount of peaches called for in the recipe and I did cook it for about 15 minutes longer. This is easily the best peach dessert I’ve ever had! I’ve made it many many times following the recipe as it is written and it’s always fantastic. This is a great recipe it’s easy but the results are remarkable! My boyfriend told me that this is the best pie he’s EVER tasted and I agree! In a small bowl, combine diced peaches and granulated sugar. Beat cream cheese mixture until very thick, about 3 minutes. Though on a side note I always use 1.5 times the amount of peaches the recipe calls for. In a large bowl, beat cream cheese, powdered sugar, and vanilla with a hand mixer or stand mixer with fitted paddle attachment until smooth. I have made this four times and am ALWAYS asked for the recipe. 53.8 g carbohydrates 5.5 g protein.Ībsolutely great dessert. Per Serving: 370 calories 15.2 g total fat 67 mg cholesterol 422 mg sodium. Slice the peaches and sprinkle with salt and lemon juice Place peaches in unbaked. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.īake in preheated oven for 30 to 35 minutes, until golden brown. Colorado - Peaches n Cream Pie In bowl, mix sugar, flour, cream and salt. Spoon mixture over peaches to within 1 inch of pan edge. Arrange peach slices in 1 layer in the partially baked crust, so they are resting spoon fashioned, close together. Add ½ cup sugar and 3 tablespoons reserved peach syrup. Add cream, 1/8 teaspoon of salt, almond extract, and nutmeg beat to blend well. In a small mixing bowl, beat cream cheese until fluffy. Arrange the peach slices on top of the pudding mixture. In a medium mixing bowl, mix together flour, salt, baking powder, and pudding mix. In a medium mixing bowl, add the peeled and sliced peaches and sprinkle with sugar. Grease sides and bottom of a 10-inch deep-dish pie pan. Preheat oven to 350 degrees F (175 degrees C). Prep: 30 mins Cook: 40 mins Total: 3 hrs 30 mins Additional: 2 hrs 20 mins Servings: 8 Yield: 1 – 10-inch pieġ (3 ounces) package non-instant vanilla pudding mixġ (29 ounces) can sliced peaches, drained and syrup reservedġ (8 ounces) package cream cheese, softened
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